Optimization of Nutrition: Polyphenols and Vascular Protection
- 1 August 1999
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 57 (8) , 241-249
- https://doi.org/10.1111/j.1753-4887.1999.tb06951.x
Abstract
The role of polyphenols in human nutrition is discussed on the basis of their redox chemistry, which accounts for the observed antioxidant effect andKeywords
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