Effects of ph and thiocyanate on hydrogen peroxide-induced evolution of molecular oxygen in human mixed saliva
- 1 October 1996
- journal article
- Published by Elsevier in Archives of Oral Biology
- Vol. 41 (10) , 911-917
- https://doi.org/10.1016/s0003-9969(96)00058-1
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Influence of mastication on saliva, plaque pH and masseter muscle activity in manArchives of Oral Biology, 1993
- Interaction of lactoperoxidase with hydrogen peroxideFormation of enzyme intermediates and generation of free radicalsFree Radical Biology & Medicine, 1989
- The role of hydroxyl radicals in irreversible inactivation of lactoperoxidase by excess H2O2Archives of Biochemistry and Biophysics, 1987
- Salivary peroxidase: an important part of our defense against oxygen toxicityJournal of Oral Pathology & Medicine, 1987
- Some Enzymes of Hydrogen Peroxide Metabolism in Leaves and Root Nodules of Medicago sativaPlant Physiology, 1986
- Catalatic activity of lactoperoxidase in the presence of SCN−Biochemical and Biophysical Research Communications, 1983
- Inhibition by Calcium of Senescence of Detached Cucumber CotyledonsPlant Physiology, 1983
- Oxidation of protein sulfhydryls by products of peroxidase-catalyzed oxidation of thiocyanate ionBiochemistry, 1978
- Accumulation of Hypothiocyanite Ion during Peroxidase‐Catalyzed Oxidation of Thiocyanate IonEuropean Journal of Biochemistry, 1977
- Hypothiocyanite Ion; the Inhibitor Formed by the System Lactoperoxidase-Thiocyanate-Hydrogen PeroxideCaries Research, 1977