Properties of the Penicillin Deacylase Enzyme of Escherichia coli
- 1 August 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 203 (4944) , 519-520
- https://doi.org/10.1038/203519a0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- ENZYMATIC HYDROLYSIS OF THE SIDE CHAIN OF PENICILLINSJournal of the American Chemical Society, 1960
- Formation of 6-Aminopenicillanic Acid from Penicillin by Enzymatic HydrolysisNature, 1960
- Bacterial Penicillin AmidaseNature, 1960
- Enzymatische Spaltung und Resynthese von PenicillinThe Science of Nature, 1960