Oral astringency: A tactile component of flavor
- 1 October 1993
- journal article
- review article
- Published by Elsevier in Acta Psychologica
- Vol. 84 (1) , 119-125
- https://doi.org/10.1016/0001-6918(93)90078-6
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health (DC00249)
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