Effect of ice storage on the free amino acid contents of tails of white shrimp (Penaeus setiferus)
- 1 November 1974
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 22 (6) , 1052-1055
- https://doi.org/10.1021/jf60196a055
Abstract
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