THE EFFECT OF GELATIN ON THE TRANSFORMATION OF TRYPTOPHAN TO NIACIN IN RATS ON LOW CASEIN DIETS
Open Access
- 1 January 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 177 (1) , 163-168
- https://doi.org/10.1016/s0021-9258(18)57071-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- FACTORS AFFECTING THE GROWTH OF RATS RECEIVING NIACIN-TRYPTOPHAN-DEFICIENT DIETSPublished by Elsevier ,1947
- THE FLUORESCENT CONDENSATION PRODUCT OF N1-METHYLNICOTINAMIDE AND ACETONEPublished by Elsevier ,1947
- RELATION OF AMINO ACID IMBALANCE TO NIACIN-TRYPTOPHANE DEFICIENCY IN GROWING RATSJournal of Biological Chemistry, 1946
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937