Oat Starch Part 1. Extraction, Purification and Pasting Properties
- 1 January 1977
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 29 (5) , 149-153
- https://doi.org/10.1002/star.19770290502
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Physicochemical Studies on Starches Part XXXII. The Incomplete β‐Amylolysis of Amylose: A Discussion of its Cause and ImplicationsStarch ‐ Stärke, 1967
- Modification of the Curd Firmness Test for Cottage CheeseJournal of Dairy Science, 1966