Heat degradation of carrageenan in a milk salt system
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3) , 675-679
- https://doi.org/10.1021/jf60217a047
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Reducing Capacity of Milk and Milk Products as Measured by a Modified Ferricyanide MethodJournal of Dairy Science, 1948