A new theoretical isotherm equation for water vapor-food systems: Multilayer adsorption on heterogeneous surfaces
- 1 January 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (1) , 75-96
- https://doi.org/10.1016/0260-8774(93)90020-k
Abstract
No abstract availableKeywords
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