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A Study of Isocitric Acid from Blackberries
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A Study of Isocitric Acid from Blackberries
A Study of Isocitric Acid from Blackberries
WB
William F. Bruce
William F. Bruce
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1 September 1935
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 57
(9)
,
1725-1729
https://doi.org/10.1021/ja01312a068
Abstract
No abstract available
Cited
Cited by 16 articles
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