Interactions between inhibition factors on microbial stability of fruit-based systems
- 1 January 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 10 (1) , 1-18
- https://doi.org/10.1016/0168-1605(90)90002-m
Abstract
No abstract availableKeywords
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