The Determination of Metals in Foods by Atomic Absorption Spectrophotometry (Part 5)

• 1 January 1969
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 22  (8) , 552-556
• https://doi.org/10.4327/jsnfs1949.22.552

Abstract

Keywords

• DETERMINATION OF METALS
• PART
• ATOMIC ABSORPTION SPECTROPHOTOMETRY
• FOODS BY ATOMIC
• METALS IN FOODS