PRODUCTION AND PROPERTIES OF PENCILLIUM ROQUEFORTI LIPASE

• 1 March 1970
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 35  (2) , 130-133
• https://doi.org/10.1111/j.1365-2621.1970.tb12121.x

Abstract

Keywords

• PROPERTIES
• ENZYMES
• ENZYME ACTIVITY
• LIPOLYSIS