Effect of minor constituents and additives upon peroxidation of oil in peanut butter
- 1 February 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (2) , 38-40
- https://doi.org/10.1007/bf02901819
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characterization of isoperoxidase activity in Arachis hypogaea cultivarsPhytochemistry, 1973
- Metal‐catalyzed oxidation in the presence of water in foodsJournal of Oil & Fat Industries, 1971
- Kinetics of lipid oxidation in foodsC R C Critical Reviews in Food Technology, 1971