Inuit Exposure to Organochlorines through the Aquatic Food Chain in Arctic Quebec
- 1 December 1993
- journal article
- Published by JSTOR in Environmental Health Perspectives
- Vol. 101 (7) , 618
- https://doi.org/10.2307/3431646
Abstract
Inuit people (Eskimos) are likely exposed to persistent organochlorine compounds because their traditional diet includes fatty tissues of the arctic marine biot...Keywords
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