Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfish
- 1 October 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (10) , 1690-1692
- https://doi.org/10.1021/jf00034a032
Abstract
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