The changing patterns in British food habits since the 1939–45 war
- 1 March 1961
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 20 (1) , 25-30
- https://doi.org/10.1079/pns19610008
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- NUTRITION AT DIFFERENT INCOME LEVELSBulletin of the Oxford University Institute of Economics & Statistics, 1960
- The Leeuwenhoek Lecture. Viruses: retrospect and prospectProceedings of the Royal Society of London. B. Biological Sciences, 1959
- LOSSES CAUSED BY POTATO BLIGHT IN ENGLAND AND WALESPlant Pathology, 1958
- SURVEY OF COMMON SCAB OF POTATOES IN GREAT BRITAIN, 1952 AND 1953Plant Pathology, 1955