The Effects of Low Levels of Calcium in the Diet of Laying Chickens
Open Access
- 1 November 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (6) , 1405-1414
- https://doi.org/10.3382/ps.0431405
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Effect of Feeding Various Levels of Calcium and Phosphorus on the Performance and Absorption of Chlortetracyline of Caged LayersPoultry Science, 1962
- The Influence of Periodic Removal of Calcium Sources from Rations of Chickens on Growth and Egg ProductionPoultry Science, 1960
- A critical study of the failure of a long-term calcium and phosphorus balance experiment with laying hensThe Journal of Agricultural Science, 1960
- Skeletal Depletion in Hens Laying on a Low-Calcium DietBritish Journal of Nutrition, 1954
- A Device for Measuring the Strength of Shells of EggsPoultry Science, 1949
- The influence of different levels of dietary calcium upon egg-shell thickness, with a study of the relationship between egg-shell thickness and porosityThe Journal of Agricultural Science, 1946
- The porosity of egg shells, and the influence of different levels of dietary calcium upon porosityThe Journal of Agricultural Science, 1945
- Observations on the mineral metabolism of pullets. IIIThe Journal of Agricultural Science, 1938
- Studies on the Calcium Metabolism of Laying HensPoultry Science, 1936
- EFFECT OF CALCIUM ON THE COMPOSITION OF THE EGGS AND CARCASS OF LAYING HENSJournal of Biological Chemistry, 1920