PCR-RFLP Analysis of Mitochondrial DNA for Identification of Snail Meat Species
- 1 January 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (1) , 1-4
- https://doi.org/10.1111/j.1365-2621.1996.tb14712.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Detection of specific sequences among DNA fragments separated by gel electrophoresisPublished by Elsevier ,2006
- Mitochondrial DNA variation and markers of species identity in two penaeid shrimp species: Penaeus monodon Fabricius and P. japonicus BateAquaculture, 1994
- Fish species identification in seafood productsTrends in Food Science & Technology, 1993
- Mitochondrial DNA polymorphism and feminizing sex factors dynamics in a natural population of Armadillidium vulgare (Crustacea, Isopoda)Genetica, 1993
- The evolution of mitochondrial DNA in PartulaHeredity, 1991
- The Polymerase Chain Reaction: DNA Extraction and AmplificationPublished by Springer Nature ,1991
- Restriction fragment length polymorphism of mitochondrial DNA in subantarctic musselsJournal of Experimental Marine Biology and Ecology, 1990
- Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.Proceedings of the National Academy of Sciences, 1989
- Differentiation between Helix and Achatina Snail Meat by Gel ElectrophoresisJournal of Food Science, 1988
- The mitochondrial DNA molecule ofDrosophila yakuba: Nucleotide sequence, gene organization, and genetic codeJournal of Molecular Evolution, 1985