Thermotropic gelation of proteins
- 1 January 1986
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (3-4) , 369-373
- https://doi.org/10.1002/food.19860300342
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- On the average hydrophobicity of proteins and the relation between it and protein structureJournal of Theoretical Biology, 1967
- Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of ProteinsJournal of the American Chemical Society, 1962