Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins

• 1 May 2002
• journal article
• research article
• Published by Taylor & Francis in Comments on Toxicology
• Vol. 8  (3) , 271-285
• https://doi.org/10.1080/08865140214384

Abstract

Keywords

• FOOD ALLERGY
• GENETICALLY MODIFIED
• IGE
• PEPSIN
• STABILITY