Ambient and low temperature winemaking by immobilized cells on brewer’s spent grains: Effect on volatile composition
- 31 December 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (3) , 918-927
- https://doi.org/10.1016/j.foodchem.2006.12.047
Abstract
No abstract availableKeywords
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