USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS
- 1 December 1960
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 80 (6) , 861
- https://doi.org/10.1128/jb.80.6.861-861.1960
Abstract
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