Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max)
- 1 March 1973
- journal article
- Published by Wiley in FEBS Letters
- Vol. 30 (2) , 141-143
- https://doi.org/10.1016/0014-5793(73)80637-4
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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