Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect

• 31 October 1996
• journal article
• research article
• Published by Elsevier in Appetite
• Vol. 27  (2) , 119-133
• https://doi.org/10.1006/appe.1996.0040

Abstract

Keywords

• STRUCTURE
• MEAL
• EATING
• OREGANO
• SIMILARLY
• EFFECTS OF MANIPULATED PALATABILITY