Are the so‐called “A” vitamins in Cod Liver Oil the cause of its toxic effect on the organism; and can a basal diet, complete as regards the so‐called “B” and “C” vitamin contents, prevent this toxic effect?
- 1 March 1927
- journal article
- Published by Wiley in Acta Paediatrica
- Vol. 7 (3-4) , 289-317
- https://doi.org/10.1111/j.1651-2227.1927.tb18077.x
Abstract
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This publication has 1 reference indexed in Scilit:
- Changes in the Organism caused by Cod‐liver Oil added to the Food.Acta Paediatrica, 1926