Experiences on importance of diet for shrimp postlarval quality
- 20 November 2000
- journal article
- Published by Elsevier in Aquaculture
- Vol. 191 (1-3) , 169-176
- https://doi.org/10.1016/s0044-8486(00)00426-9
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei BoonePublished by Elsevier ,1999
- Supplementation of ascorbic acid 2-monophosphate during the early postlarval stages of the shrimp Penaeus vannameiAquaculture Nutrition, 1999
- Selection of bacteria enhancing the growth rate of axenically hatched rotifers (Brachionus plicatilis)Aquaculture, 1999
- Progress in biomedication using live foodsJournal of Applied Ichthyology, 1998
- Effect of vitamin C and astaxanthin on stress and disease resistance of postlarval tiger shrimp, Penaeus monodon (Fabricius)Aquaculture Research, 1998
- Effect of dietary phospholipid on requirements for and incorporation of n − 3 highly unsaturated fatty acids in postlarval Penaeus japonicus BateAquaculture, 1997
- Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus BateAquaculture Nutrition, 1997
- Highly unsaturated fatty acid requirements of Penaeus monodon postlarvae: an experimental approach based on Artemia enrichmentAquaculture, 1994
- Variability of the Microbial Environment of Rotifer Brahionis plicatilis and Avtemia Production SystemsJournal of the World Aquaculture Society, 1994
- Live-food mediated drug delivery as a tool for disease treatment in larviculture. The enrichment of therapeutics in Rotifers and Artemia naupliiAquacultural Engineering, 1992