Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.
- 17 January 2002
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 48 (2) , 111-123
- https://doi.org/10.1016/s0144-8617(01)00218-1
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