Foliar phenolic composition of European white birch during bud unfolding and leaf development
- 1 March 2002
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 114 (3) , 450-460
- https://doi.org/10.1034/j.1399-3054.2002.1140315.x
Abstract
We studied the between-tree and within-tree variation in the composition and content of foliar low-molecular-weight phenolics (LMWP) of European white birch (Betula pendula Roth) during the unfolding of vegetative buds and during early leaf development. In buds, the major groups of phenolic compounds were hydrolysable tannins and flavonoid aglycones, whereas, later during leaf development, the flavonoid glycosides accounted for most of the total LMWP. The content of total LMWP, as well as individual compounds, varied largely among individual trees, while variation within an individual tree was low. The biosynthetic origin of individual compounds or compound groups is discussed in order to explain the main patterns in leaf chemistry during bud unfolding and early leaf development.Keywords
This publication has 25 references indexed in Scilit:
- TESTING THE EFFECTS OF DRYING METHODS ON WILLOW FLAVONOIDS, TANNINS, AND SALICYLATESJournal of Chemical Ecology, 2001
- Multiplicity of biochemical factors determining quality of growing birch leavesOecologia, 1999
- A Protein Competition Model of Phenolic AllocationOikos, 1999
- Free‐air CO2 enrichment of wheat: leaf flavonoid concentration throughout the growth cyclePhysiologia Plantarum, 1999
- Biosynthetic origin of carbon-based secondary compounds: cause of variable responses of woody plants to fertilization?Chemoecology, 1998
- Enzymatic Synthesis of Gallotannins and Related CompoundsPublished by Springer Nature ,1992
- The value of a leafOecologia, 1989
- Development of Birch Leaves and the Growth Energetics of Epirrita Autumnata (Geometridae)Ecology, 1987
- Patterns and sources of leaf tannin variation in yellow birch (Betula allegheniensis) and sugar maple (Acer saccharum)Journal of Chemical Ecology, 1987
- Intraspecific flavonoid variationThe Botanical Review, 1987