Rapid extraction and determination of α- and β- carotenes in foods
- 31 December 1983
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 259 (3) , 515-518
- https://doi.org/10.1016/s0021-9673(01)88044-4
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Use of reversed-phase high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoesJournal of Chromatography A, 1979