α-Amylase activity in the developing barley grain and its dependence on gibberellic acid
- 31 July 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (7) , 1205-1209
- https://doi.org/10.1016/s0031-9422(00)85558-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Plant hormones-III. Identification of gibberellic acid in immature barley and immature grassPhytochemistry, 1963
- Properties of a new glyoxylate reductase from leavesBiochemical Journal, 1962
- A MODIFICATION OF THE SANDSTEDT, KNEEN AND BLISH ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1961
- Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley EndospermPlant Physiology, 1960
- Physiology of Cereal Grain II. Starch Granule Formation in the Developing Barley KernelAustralian Journal of Biological Sciences, 1959