A enzymatic method for determination of ruptured and damaged granules in Ann samples. Part II. A method for determination of ruptured and damaged granules in Ann samples based on the solubilized starch content by .ALPHA.-amylase treatment.
- 1 January 1987
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 34 (10) , 654-658
- https://doi.org/10.3136/nskkk1962.34.10_654
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