La flaveur des fromages. II. - Etude comparative de la fraction volatile neutre de divers fromages
Open Access
- 1 January 1974
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 54 (531-532) , 44-52
- https://doi.org/10.1051/lait:1974531-5324
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
This publication has 0 references indexed in Scilit: