Relation of Different Numbers of Bacteriophage and Bacteria to Population Changes and Acid Production
Open Access
- 1 September 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (9) , 894-904
- https://doi.org/10.3168/jds.s0022-0302(51)91798-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- THE RELATION OF CALCIUM AND OTHER CONSTITUENTS OF A DEFINED MEDIUM TO PROLIFERATION OF LACTIC STREPTOCOCCUS BACTERIOPHAGEJournal of Bacteriology, 1950
- THE STREPTOCOCCUS LACTIS HOST-VIRUS SYSTEM IJournal of Bacteriology, 1949
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- 311. The influence of bacteriophage on the cheese-making processJournal of Dairy Research, 1943
- 295. The problem of bacteriophage in cheese making: Part I. Observations and investigations on slow acid productionJournal of Dairy Research, 1942
- 218. Starter cultures for cheese manufacture. Maintenance of acid-producing activity in cultures of lactic streptococciJournal of Dairy Research, 1939