Influence of Genotype and Diet on General Performance and Incidence of Leg Abnormalities of Commercial Broilers Reared to Roaster Weight
Open Access
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (4) , 748-757
- https://doi.org/10.3382/ps.0590748
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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