How flavour and appearance affect human feeding
Open Access
- 1 June 1982
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 41 (2) , 109-117
- https://doi.org/10.1079/pns19820019
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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