Interactions in d-fructose–1-propanol–H2O: the effect of d-fructose on the molecular organization of liquid H2O
- 28 May 2000
- journal article
- Published by Elsevier in Fluid Phase Equilibria
- Vol. 171 (1-2) , 151-164
- https://doi.org/10.1016/s0378-3812(00)00336-8
Abstract
No abstract availableKeywords
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