Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase
- 1 October 1984
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 6 (10) , 687-692
- https://doi.org/10.1007/bf00133838
Abstract
No abstract availableKeywords
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