Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues
- 1 October 2007
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 98 (14) , 2705-2713
- https://doi.org/10.1016/j.biortech.2006.09.019
Abstract
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