Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks
Open Access
- 1 October 1992
- journal article
- Published by Elsevier in Poultry Science
- Vol. 71 (10) , 1687-1694
- https://doi.org/10.3382/ps.0711687
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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