Drug Residues in Foods

14 November 2000

book
Published by Taylor & Francis

https://doi.org/10.1201/9780203903872

Abstract

"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Keywords

FUNCTIONS
OFFERS UNIQUE
DRUG RESIDUES
ANTIMICROBIAL RESISTANCE
REGULATORY CONTROL
RESIDUE REGULATION
CONSUMER PERCEPTIONS
PHYSIOCHEMICAL PROPERTIES
UNIQUE DATA
RESIDUES IN FOODS

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