2. An Evaluation of Chemical Methods for Predicting the Amino Acid Value of Proteins in Heated and Unheated Feeds to Rats
- 1 January 1964
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 14 (2) , 113-125
- https://doi.org/10.1080/00015126409434160
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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