Free-radical-mediated fragmentation of monoamine oxidase in the mitochondrial membrane Roles for lipid radicals
- 1 December 1986
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 240 (2) , 489-494
- https://doi.org/10.1042/bj2400489
Abstract
A flux of hydroxyl radicals generated by .gamma.-irradiated can fragment monoamine oxidase in the membrane of submitochondrial particles. This fragmentation can be inhibited by mannitol and in addition is more extensive in monoamine oxidase preparations that have been depleted of lipid. This latter observation is consistent with the higher yields of fragmentation induced by hydroxyl radicals in soluble proteins in the absence of added lipids. In the absence of oxygen, .gamma.-irradiation of submitochondrial particles leads to cross-linking reactions. A flux of hydroperoxyl radicals also causes fragmentation, whereas one of superoxide is virtually inactive in this respect. The irradiation of submitochondrial particles leads in addition to the accumulation of products of lipid peroxidation. When these irradiated preparations are exposed to ferrous or cupric salts a further fragmentation of monoamine oxidase ensues, especially at acid pH. These transition-metal-catalysed reactions do not occur with irradiated preparations depleted of lipid, and the post-irradiation protein modifications are concomitant with further lipid peroxidation. The data indicate roles for lipid radicals in both fragmentation and cross-linking reactions of proteins in biological membranes. These reactions may have an important bearing on control of protein activity and of protein turnover in membranes.This publication has 18 references indexed in Scilit:
- Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysisBiochemical Journal, 1986
- Silver staining of proteins in polyacrylamide gelsAnalytical Biochemistry, 1981
- Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part III: Free radical transfer from oxidizing lipidsC R C Critical Reviews in Food Science and Nutrition, 1980
- Lipid Peroxidation in Mitochondrial MembranePublished by Elsevier ,1980
- Effect of lipid-depletion on the different forms of monoamine oxidase in rat liver mitochondriaBiochemical Pharmacology, 1976
- Lysosomes.1976
- Interaction of peroxidizing methyl linoleate with some proteins and amino acidsJournal of Agricultural and Food Chemistry, 1975
- Lipid peroxidation damage to cell components.1973
- The stimulatory effects of carbon tetrachloride on peroxidative reactions in rat liver fractions in vitro. Inhibitory effects of free-radical scavengers and other agentsBiochemical Journal, 1971
- Intracellular mechanisms for the decomposition of a lipid peroxide. I. Decomposition of a lipid peroxide by metal ions, heme compounds, and nucleophilesCanadian Journal of Biochemistry, 1969