ULTRAMICRODETERMINATION OF THIAMINE BY THE FERMENTATION METHOD
Open Access
- 1 August 1939
- journal article
- Published by Elsevier
- Vol. 129 (2) , 471-476
- https://doi.org/10.1016/s0021-9258(18)73611-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- INFLUENCE OF NICOTINIC ACID ON THE FERMENTATION METHOD FOR VITAMIN B1 DETERMINATIONJournal of the American Chemical Society, 1938
- A Fermentation Test for Vitamin B. IIJournal of the American Chemical Society, 1937
- A Fermentation Test for Vitamin B1Journal of the American Chemical Society, 1937
- VEGETABLE AMYLASES. STUDY OF DIASTASE ACTION IN THE ABSENCE OF MALTOSEJournal of the American Chemical Society, 1932