The influence of diet on liver phosphorylase. II. Effect of different proportions of carbohydrates, proteins and fats
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 96 (3) , 662-669
- https://doi.org/10.1016/0003-9861(62)90353-3
Abstract
No abstract availableKeywords
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