Utilization of by-products from the tequila industry. Part 2: potential value of Agave tequilana Weber azul leaves
- 30 April 2001
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 77 (2) , 101-108
- https://doi.org/10.1016/s0960-8524(00)00167-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Pulp and Paper from Blue Agave Waste from Tequila ProductionJournal of Agricultural and Food Chemistry, 1999
- Temperature influences on leaf CO2exchange, cell viability and cultivation range forAgave tequilanaJournal of Arid Environments, 1998