INHIBITION OF STAPHYLOCOCCUS AUREUS AND BACILLUS CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE
- 1 September 1997
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 17 (2) , 69-87
- https://doi.org/10.1111/j.1745-4565.1997.tb00178.x
Abstract
No abstract availableKeywords
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