Biological Activity and Food Analysis ofCyttaria spp. (Discomycetes)
- 1 January 1999
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 53 (1) , 30-40
- https://doi.org/10.1007/bf02860789
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- (24S)-3β-hydroxy-ergost-5-en-6-one from Cyttaria johowiiPhytochemistry, 1994
- Should we set a place for diet in ethnopharmacology?Journal of Ethnopharmacology, 1991
- Effect of sulfation on the biological activity of β-(1→3)-glucans from the tree fungus Cyttaria harioti FischerCarbohydrate Research, 1989
- Occurrence of d-arabino-hexulosonic acid in polysaccharides of Cyttaria speciesPhytochemistry, 1989
- High-performance liquid chromatographic analysis of anticarcinogenic indoles in Brassica oleraceaJournal of Agricultural and Food Chemistry, 1987
- Human biliary β‐glucuronidase: correlation of its activity with deconjugation of bilirubin in the bileEuropean Journal of Clinical Investigation, 1986
- Antimutagenic unusual amino acids from plantsCellular and Molecular Life Sciences, 1985
- Rapid analysis of amino acids using pre-column derivatizationJournal of Chromatography B: Biomedical Sciences and Applications, 1984
- Purification of a new polysaccharide from Cyttaria johowii (Esp.) and studies on its antitumor activityCarbohydrate Research, 1983
- A gel-forming (1→3)-β-D-glucan isolated from cyttaria harioti fischerCarbohydrate Research, 1976