The Value of Thyroprotein in Starting, Growing and Laying Rations
Open Access
- 1 January 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (1) , 103-111
- https://doi.org/10.3382/ps.0270103
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Lipemia and Fat Deposition in Response to Oral Administration of Synthetic EstrogensPoultry Science, 1947
- The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell QualityPoultry Science, 1947
- Effects of Thiouracil, Desiccated Thyroid, and Stilbestrol Derivatives on Various Glands, Body Weight, and Dressing Appearance in the ChickenPoultry Science, 1946
- The Effect of Thyroprotein on Egg ProductionPoultry Science, 1945
- The Effect of Artificial Light on Laying Chickens During Hot WeatherPoultry Science, 1945
- The Effect of Artificial Light on Chicks Brooded During Hot WeatherPoultry Science, 1944
- Effect of Feeding Thyroactive Iodocasein to Barred Rock CockerelsPoultry Science, 1944
- Effect of Feeding Thyroactive Iodocasein on Growth, Feathering, and Weights of Glands of Young ChicksPoultry Science, 1943
- Influence of Thyroactive Iodocasein on Growth of ChicksExperimental Biology and Medicine, 1943
- Temperature and Its Effect on Egg Size in the Domestic FowlPoultry Science, 1933