The Influence of Dietary Ascorbic Acid on the Severity of Beta-Aminopropionitrile (BAPN) Toxicity in Turkeys
Open Access
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (5) , 1586-1589
- https://doi.org/10.3382/ps.0411586
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Calcium Utilization and Skeletal Development in Chicks as Influenced by Parental Dietary Ascorbic AcidJournal of Nutrition, 1961
- The Effect of Ascorbic Acid in the Diet of Adult Chickens on Calcium Utilization by the ProgenyJournal of Nutrition, 1959
- Effect of Diet on the Development of Beta-Aminopropionitrile-Induced Vascular Hemorrhage in TurkeysJournal of Nutrition, 1959
- A crystalline “Lathyrus factor” from Lathyrus odoratusArchives of Biochemistry and Biophysics, 1954
- ISOLATION, STRUCTURE AND SYNTHESIS OF A LATHYRUS FACTOR FROM L. ODORATUS1Journal of the American Chemical Society, 1954